We took the classic 100 Grand bar and gave it a deep freeze. Imagine rich caramel ice cream at its core, wrapped in that familiar chocolatey coating loaded with crispy rice crunchies. It’s the same satisfying combination of sweet, salty, and crunchy you remember, now in a form that melts in your mouth instead of your hand.
Key Layers
Iconic Candy Bar
Ideal Freezer Temp
★★★★★ 4.6 · 1,283
This isn’t your average ice cream bar. The 100 Grand Ice Cream Candy Bar is built oversized—no stick, just a solid, candy-bar-shaped block you can really sink your teeth into. Inside, a core of liquid caramel filling oozes through rich caramel ice cream, all wrapped in a chocolatey coating studded with crispy rice crunchies. It’s the original candy bar, scaled up and frozen solid.
Born from the beloved candy bar that’s been satisfying sweet tooths since 1966, this frozen version keeps the soul of the original while adding a cold, creamy dimension that makes summer afternoons feel like a celebration.
Whether you’re grabbing a quick treat or stocking up for the whole crew, we’ve got the right size for your freezer.
One perfectly portioned frozen bar for when a craving hits. Ideal for an afternoon pick-me-up or a solo dessert after dinner—no sharing required.
Six individually wrapped bars in one box. Keep them on hand for family movie nights, backyard BBQs, or just because your freezer could use a little more joy.
Can’t pick just one? This mixed box includes 100 Grand, Butterfinger, and Baby Ruth ice cream bars so everyone finds a favorite.
A side-by-side look at the numbers behind two candy-bar-turned-frozen-treats. Because sometimes you want to know what you’re getting into before you unwrap.
Your favorite candy bar is waiting in the freezer section. Here’s how to track it down.
Grocery stores offer multipacks and better per-bar pricing. Convenience stores sell single bars for immediate cravings.
Usually shelved near other ice cream bars and frozen novelties, not in the regular candy aisle.
Not every location carries it year-round. Seasonal demand can affect what’s in the freezer.
The consensus is clear: this frozen novelty nails the sweet spot between creamy indulgence and satisfying crunch. Reviewers consistently highlight the rich caramel and chocolate combination as the star, praising how the flavors meld without one overpowering the other. The crunchy texture from the crispy rice coating gets frequent shout-outs for adding a fun, familiar contrast to the smooth ice cream inside.
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VERDICT
For anyone craving a nostalgic candy bar fix in frozen form, this bar delivers on its promise. It’s a reliable, crowd-pleasing treat that hits the right notes of sweetness and texture.
The 100 Grand bar is a nostalgic favorite. Seeing it turned into a frozen treat that actually tastes like the original? That’s a win for candy lovers everywhere.
If you’re into frozen novelties that bring big flavor, here are a few more ice cream bars and chilly options worth checking out.
Got questions about the 100 Grand ice cream bar? We’ve got the scoop on everything from how it’s made to how to enjoy it.
Yes, it’s made with real ice cream. The core is a creamy caramel ice cream, not a frozen dairy dessert substitute.
The stickless design is intentional. It’s shaped and sized to be held and eaten just like the original candy bar, making it a more direct frozen homage.
Each bar is a substantial treat, weighing in at 3.5 ounces. It’s designed to be a satisfying, shareable indulgence.
Keep them in the coldest part of your freezer, ideally at 0°F (-18°C). For the best texture, let one sit on the counter for 2-3 minutes before eating to soften slightly.
For optimal taste and texture, enjoy them within 6-8 months of purchase. Check the ‘best by’ date printed on the wrapper for specific guidance.
It’s a chocolatey coating formulated to stay crisp when frozen, with those familiar crispy rice crunchies embedded throughout. The flavor profile is designed to match the classic bar.